{"id":671,"date":"2025-10-08T15:06:49","date_gmt":"2025-10-08T13:06:49","guid":{"rendered":"https:\/\/www.maitresdhotelworldcup2026.com\/?page_id=671"},"modified":"2025-10-08T15:23:29","modified_gmt":"2025-10-08T13:23:29","slug":"le-jury","status":"publish","type":"page","link":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/le-jury\/","title":{"rendered":"Le jury"},"content":{"rendered":"\t\t
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Lo\u00efc Gl\u00e9varec<\/span><\/a><\/span>, Meilleur Ouvrier de France Ma\u00eetre d’H\u00f4tel, Responsable accueil VIP et r\u00e9ceptions au Ch\u00e2teau de Bagnolet Hennessy<\/span><\/span><\/a><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Didier Galopin, Meilleur Ouvrier de France Ma\u00eetre d’H\u00f4tel, Pr\u00e9sident de l’Association des MOF Ma\u00eetres d’h\u00f4tel @A.M.O.F.M.H<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Flavien Berlaud, Meilleur Ouvrier de France Ma\u00eetre d’H\u00f4tel, Ma\u00eetre d’h\u00f4tel au Ch\u00e2teau de Bagnolet Hennessy<\/span><\/span><\/a><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nicolas Brossard, propri\u00e9taire & directeur Restaurant Christopher Coutanceau<\/span><\/span><\/a><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sarah Benahmed, directrice de salle Lausanne Palace<\/span><\/span><\/a><\/span>, laur\u00e9ate \u00e0 deux reprises du prix \u00ab\u00a0Service Award\u00a0\u00bb d\u00e9cern\u00e9 par le guide MICHELIN Guid<\/span><\/span><\/a><\/span>e, en 2017 et 2024.<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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C\u00e9line Couillon, maitresse de maison \u00e0 RESTAURANT LA MARINE-NOIRMOUTIER<\/span><\/span><\/a><\/span>, 3 \u00e9toiles Michelin<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lo\u00efc Gl\u00e9varec, Meilleur Ouvrier de France Ma\u00eetre d’H\u00f4tel, Responsable accueil VIP et r\u00e9ceptions au Ch\u00e2teau de Bagnolet Hennessy Didier Galopin, Meilleur Ouvrier de France Ma\u00eetre d’H\u00f4tel, Pr\u00e9sident de l’Association des MOF Ma\u00eetres d’h\u00f4tel @A.M.O.F.M.H Flavien Berlaud, Meilleur Ouvrier de France Ma\u00eetre d’H\u00f4tel, Ma\u00eetre d’h\u00f4tel au Ch\u00e2teau de Bagnolet Hennessy Nicolas Brossard, propri\u00e9taire & directeur Restaurant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-671","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/pages\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":4,"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/pages\/671\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/pages\/671\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/www.maitresdhotelworldcup2026.com\/index.php\/wp-json\/wp\/v2\/media?parent=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}